출사코리아

출사지 주변의 맛집멋집을 소개하는 공간입니다.

시저／이동재 4 626 0

<html><head></head><body>저녁을 뭘로 할 까 하다 결정을 합니다..
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오늘 저녁은 돼지고기를 먹기로 하고 찾아봅니다...
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여기저기 수소문도 하고 검색을 해 봅니다...ㅎ
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들어가시죠...
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<img height="491" alt="1.21.DSC_0001.JPG" src="/proxy/bbs/2812714/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 40.0 mm | 740x491 | Shutter Speed 1/50 | Multi-segment | 2010:10:13 19:12:55">
&nbsp;입구 간판 입니다...
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<img height="491" alt="1.21.DSC_0003.JPG" src="/proxy/bbs/2812715/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 28.0 mm | 740x491 | Shutter Speed 1/125 | Multi-segment | 2010:10:13 19:15:56">
&nbsp;메뉴와 가격표....먼저 모듬을 주문합니다...역시 일인분의 양은 적혀져 있질 않습니다...100~120 gr 정도 겠지요...뭐가 자신이 없는건 지 양을 기록하지 않는 소심함을 보입니다...ㅎ
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<img height="491" alt="1.21.DSC_0004.JPG" src="/proxy/bbs/2812716/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 24.0 mm | 740x491 | Shutter Speed 1/25 | Multi-segment | 2010:10:13 19:16:09">
&nbsp;상차림...
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<img height="491" alt="1.21.DSC_0005.JPG" src="/proxy/bbs/2812717/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 50.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:13 19:16:21">
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<img height="491" alt="1.21.DSC_0006.JPG" src="/proxy/bbs/2812718/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 40.0 mm | 740x491 | Shutter Speed 1/25 | Multi-segment | 2010:10:13 19:16:28">
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<img height="491" alt="1.21.DSC_0007.JPG" src="/proxy/bbs/2812719/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 58.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:13 19:16:36">
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<img height="491" alt="1.21.DSC_0008.JPG" src="/proxy/bbs/2812728/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 40.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:13 19:16:42">
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<img height="491" alt="1.21.DSC_0009.JPG" src="/proxy/bbs/2812729/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 28.0 mm | 740x491 | Shutter Speed 1/30 | Multi-segment | 2010:10:13 19:16:55">
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<img height="491" alt="1.21.DSC_0010.JPG" src="/proxy/bbs/2812730/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 34.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:13 19:17:19">
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<img height="491" alt="1.21.DSC_0011.JPG" src="/proxy/bbs/2812731/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 34.0 mm | 740x491 | Shutter Speed 1/30 | Multi-segment | 2010:10:13 19:17:24">
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보통 그렇습니다만 콩나물 무침을 좋아하시는 분들이 많아 여러번 리필을 해서 먹었네요...ㅎ
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<img height="491" alt="1.21.DSC_0014.JPG" src="/proxy/bbs/2812736/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 27.0 mm | 740x491 | Shutter Speed 1/80 | Multi-segment | 2010:10:13 19:19:53">
&nbsp;모듬....뭘 대단한 걸 기대하질 않았지만 좀 적어보입니다...ㅎ
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<img height="491" alt="1.21.DSC_0015.JPG" src="/proxy/bbs/2812737/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 50.0 mm | 740x491 | Shutter Speed 1/50 | Multi-segment | 2010:10:13 19:20:16">
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<img height="491" alt="1.21.DSC_0016.JPG" src="/proxy/bbs/2812738/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 52.0 mm | 740x491 | Shutter Speed 1/80 | Multi-segment | 2010:10:13 19:20:21">
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<img height="491" alt="1.21.DSC_0017.JPG" src="/proxy/bbs/2812739/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 44.0 mm | 740x491 | Shutter Speed 1/80 | Multi-segment | 2010:10:13 19:20:26">
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오겹살과 항정살 그리고 목살로 구성이 되었습니다...돼지 껍데기는 써비스 랍니다...
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<img height="491" alt="1.21.DSC_0018.JPG" src="/proxy/bbs/2812740/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 28.0 mm | 740x491 | Shutter Speed 1/50 | Multi-segment | 2010:10:13 19:21:25">
&nbsp;불 판에 올려놓습니다...
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<img height="491" alt="1.21.DSC_0026.JPG" src="/proxy/bbs/2812741/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 42.0 mm | 740x491 | Shutter Speed 1/30 | Multi-segment | 2010:10:13 19:27:04">
&nbsp;잘 익었습니다...
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<img height="491" alt="1.21.DSC_0028.JPG" src="/proxy/bbs/2812742/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 55.0 mm | 740x491 | Shutter Speed 1/25 | Multi-segment | 2010:10:13 19:29:09">
&nbsp;부지런히 먹어야지요...ㅎ
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<img height="491" alt="1.21.DSC_0029.JPG" src="/proxy/bbs/2812743/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 62.0 mm | 740x491 | Shutter Speed 1/30 | Multi-segment | 2010:10:13 19:32:28">
&nbsp;&nbsp;역시 잘 구워지고 있습니다...
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<img height="491" alt="1.21.DSC_0030.JPG" src="/proxy/bbs/2812748/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 35.0 mm | 740x491 | Shutter Speed 1/60 | Multi-segment | 2010:10:13 19:33:37">
&nbsp;갈매기살과 가브리살....추가로 주문을 했답니다..
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<img height="491" alt="1.21.DSC_0031.JPG" src="/proxy/bbs/2812749/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 56.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:13 19:33:45">
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<img height="491" alt="1.21.DSC_0032.JPG" src="/proxy/bbs/2812750/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 62.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:13 19:33:50">
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갈매기살과 가브리살 입니다...
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<img height="491" alt="1.21.DSC_0036.JPG" src="/proxy/bbs/2812751/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 28.0 mm | 740x491 | Shutter Speed 1/30 | Multi-segment | 2010:10:13 19:37:10">
&nbsp;불 판 위에 올려놓습니다...
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<img height="491" alt="1.21.DSC_0037.JPG" src="/proxy/bbs/2812752/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 35.0 mm | 740x491 | Shutter Speed 1/25 | Multi-segment | 2010:10:13 19:40:41">
&nbsp;잘 익어갑니다...
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<img height="491" alt="1.21.DSC_0041.JPG" src="/proxy/bbs/2812753/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 70.0 mm | 740x491 | Shutter Speed 1/50 | Multi-segment | 2010:10:13 19:49:45">
&nbsp;과일로 만든 특제소스에....
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<img height="491" alt="1.21.DSC_0042.JPG" src="/proxy/bbs/2812754/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 70.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:13 19:50:35">
&nbsp;갈치속젓에 껍데기를....
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<img height="491" alt="1.21.DSC_0043.JPG" src="/proxy/bbs/2812755/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 48.0 mm | 740x491 | Shutter Speed 1/30 | Multi-segment | 2010:10:13 20:00:06">
&nbsp;쫄때기찌개....
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<img height="491" alt="1.21.DSC_0045.JPG" src="/proxy/bbs/2812756/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 55.0 mm | 740x491 | Shutter Speed 1/30 | Multi-segment | 2010:10:13 20:00:44">
&nbsp;라면을 좋아하니...
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<img height="491" alt="1.21.DSC_0047.JPG" src="/proxy/bbs/2812757/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 62.0 mm | 740x491 | Shutter Speed 1/15 | Multi-segment | 2010:10:13 20:01:05">
&nbsp;&nbsp;된장찌개....
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<img height="491" alt="1.21.DSC_0049.JPG" src="/proxy/bbs/2812758/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 45.0 mm | 740x491 | Shutter Speed 1/30 | Multi-segment | 2010:10:13 20:05:40">
&nbsp;앞접시에 덜어서...
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<img height="491" alt="1.21.DSC_0051.JPG" src="/proxy/bbs/2812759/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 26.0 mm | 740x491 | Shutter Speed 1/30 | Multi-segment | 2010:10:13 20:06:16">
&nbsp;물국수....
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<img height="491" alt="1.21.DSC_0052.JPG" src="/proxy/bbs/2812760/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 56.0 mm | 740x491 | Shutter Speed 1/30 | Multi-segment | 2010:10:13 20:11:41">
&nbsp;이렇게 마무리를 합니다....
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<img height="491" alt="1.21.DSC_0012.JPG" src="/proxy/bbs/2812765/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 62.0 mm | 740x491 | Shutter Speed 1/160 | Multi-segment | 2010:10:13 19:18:13">
&nbsp;전화번호....
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<img height="491" alt="1.21.DSC_0013.JPG" src="/proxy/bbs/2812766/photo" width="740" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 62.0 mm | 740x491 | Shutter Speed 1/125 | Multi-segment | 2010:10:13 19:18:41">
&nbsp;찾아가시는 길.... 영업시간이 평일은 오후 5시 부터 더군요....주말은 다행히 12시 부터 랍니다...마치는 시간은 12시 구요...
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제법 높은 가격 이지만 그에 준하는 고기의 잘도 나쁘진 않지만 
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뭔가가 조금 부족하단 느낌을 받고 왔네요...
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배부르게 맛있게 잘 먹고 왔으면서 뭔가가 부족하다고 표현을 하는 것은 
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맛이 없다라는 표현이 아니고 극강의 포스를 보진 못했다 라는 얘기지요...
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오늘은 설명까지 합니다...
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근처에서 돼지고기 땡기시면 가셔서 드셔도 좋지 싶습니다...
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친절하지요...
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몇번씩 리필을 해도 싹싹합니다...
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주차장 없습니다...주변에 알아서...
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카드 됩니다...</body></html>

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4Comments

기먼장™ 2010.10.22(금) 오전 10:37:17

지나치다가 비듬이라고 읽었다가 다시 보니 미듬이더군요..이곳은 생긴지도 별도 되지않았고 가격도 제법 높은편이고 식탁이 작고 식당도 협소한곳으로 기억됩니다.어떤점이 추천포인트일까..맛집으로 추천하기에는 부족해보입니다. 혹시나 올리신분의 의도와 상반되지만..가서 먹어본 사람으로 이곳에 올리면 한번쯤 가보려할텐데 그러기엔 미흡하여 용기내어 댓글 달아봅니다.

아름 （陶順貞） 2012.02.02(목) 오후 11:06:07

좋은 정보 감사드립니다

태권V（權宗垣） 2012.03.03(토) 오후 07:42:11

좋은정보 감사드립니다 .

小亭金熙泰 2015.06.22(월) 오후 08:18:53

맛집정보 감사드립니다 ^^

코멘트를 삭제할 비밀번호를 입력하세요.

정회원 이상만 코멘트 쓰기가 가능합니다.

총 게시물 340개 / 검색된 게시물: 111개

글번호	작성자	제목	조회수	작성일
11	시저／이동재	[부산] 수영구 남천동 제법 괜찮은 오리집 " 푸른산장 " [5]	1480	2011-01-14
10	시저／이동재	[부산] 사하구 당리동 조금은 다른 양념의 생아구찜 " 미해아구찜 " [6]	1414	2011-01-11
9	시저／이동재	[부산] 금정구 부곡동 싸고 맛있는 양념곱창 " 온천장곱창마을 " [6+2]	485	2010-12-24
8	곰빛／권기학	[부산] 깍두기형 소안창살이 맛있는집 [4]	1240	2010-12-20
7	시저／이동재	[부산] 기장군 일광면 동백리 여전히 좋은맛 아나고회 " 동백횟집 " [3]	1773	2010-11-16
6	시저／이동재	[부산] 동래구 온천동 오랜 세월 여전한 꼬리탕 " 원조꼬리집 " [3]	1441	2010-11-13
5	시저／이동재	[부산] 영도구 청학동 맛있는 돼지두루치기 " 하나로식당 " [4+1]	1199	2010-11-11
4	시저／이동재	[부산] 부산 중구 중앙동 삼삼한 맛의 간짜장 " 화국반점 " [5+2]	468	2010-10-28
3	시저／이동재	[부산] 부산 중구 보수동 오랜 세월의 맛 육회비빔밥 " 새진주식당 " [5+2]	587	2010-10-26
2	시저／이동재	[부산] 부산 해운대구 중동 가득차게 먹고 온 사천짜장 " 신흥관 " [5+1]	2052	2010-10-14
1	시저／이동재	[부산] 부산 남구 용호동 다양한 부위의 돼지고기 구이집 " 미듬 " [4]	626	2010-10-14

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