출사코리아

출사지 주변의 맛집멋집을 소개하는 공간입니다.

시저／이동재 3 364 0

<html><head></head><body>언제인가 보고 찾아야 겠다는 생각을 가지고 있다 잊어버리고 있었지요..
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근데 이웃블러거님의 포스팅을 보고 기억이 났답니다..
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쇠뿔도 단김에 빼랬는데 담날 달려갑니다..
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들어가시죠...
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<img alt="1.21.DSC_0001.JPG" src="/proxy/bbs/2984491/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 11.0 | ISO 200 | Auto W/B | 27.0 mm | 740x491 | Shutter Speed 1/320 | Multi-segment | 2010:10:20 12:57:17">

&nbsp;입구 간판 입니다...
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<img alt="1.21.DSC_0002.JPG" src="/proxy/bbs/2984492/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 32.0 mm | 740x491 | Shutter Speed 1/100 | Multi-segment | 2010:10:20 12:58:37">

&nbsp;&nbsp;메뉴와 가격표....꽃게살을 주문하고 뭔가가 아쉬워서 꽃게무침까지 부탁합니다...
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<img alt="1.21.DSC_0005.JPG" src="/proxy/bbs/2984493/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 24.0 mm | 740x491 | Shutter Speed 1/160 | Multi-segment | 2010:10:20 13:10:26">

&nbsp;기본찬...
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<img alt="1.21.DSC_0006.JPG" src="/proxy/bbs/2984494/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 48.0 mm | 740x491 | Shutter Speed 1/125 | Multi-segment | 2010:10:20 13:10:32">
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<img alt="1.21.DSC_0007.JPG" src="/proxy/bbs/2984495/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 50.0 mm | 740x491 | Shutter Speed 1/60 | Multi-segment | 2010:10:20 13:10:37">
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<img alt="1.21.DSC_0008.JPG" src="/proxy/bbs/2984496/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 52.0 mm | 740x491 | Shutter Speed 1/80 | Multi-segment | 2010:10:20 13:10:41">
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<img alt="1.21.DSC_0009.JPG" src="/proxy/bbs/2984497/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 52.0 mm | 740x491 | Shutter Speed 1/100 | Multi-segment | 2010:10:20 13:10:45">
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<img alt="1.21.DSC_0010.JPG" src="/proxy/bbs/2984498/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 48.0 mm | 740x491 | Shutter Speed 1/125 | Multi-segment | 2010:10:20 13:10:49">
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<img alt="1.21.DSC_0011.JPG" src="/proxy/bbs/2984499/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 52.0 mm | 740x491 | Shutter Speed 1/125 | Multi-segment | 2010:10:20 13:10:53">
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<img alt="1.21.DSC_0012.JPG" src="/proxy/bbs/2984500/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 55.0 mm | 740x491 | Shutter Speed 1/125 | Multi-segment | 2010:10:20 13:10:57">
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<img alt="1.21.DSC_0013.JPG" src="/proxy/bbs/2984501/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 58.0 mm | 740x491 | Shutter Speed 1/125 | Multi-segment | 2010:10:20 13:11:01">

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소박한 찬이지만 부족함이 없네요...
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<img alt="1.21.DSC_0014.JPG" src="/proxy/bbs/2984502/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 35.0 mm | 740x491 | Shutter Speed 1/80 | Multi-segment | 2010:10:20 13:11:09">

&nbsp;꽃게살....
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<img alt="1.21.DSC_0015.JPG" src="/proxy/bbs/2984503/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 60.0 mm | 740x491 | Shutter Speed 1/50 | Multi-segment | 2010:10:20 13:11:18">

&nbsp;아주 이쁘네요....
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<img alt="1.21.DSC_0016.JPG" src="/proxy/bbs/2984504/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 62.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:20 13:11:24">

&nbsp;침이 넘어갑니다...
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<img alt="1.21.DSC_0020.JPG" src="/proxy/bbs/2984505/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 58.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:20 13:12:06">

&nbsp;비릿한 맛은 덜 합니다....
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<img alt="1.21.DSC_0021.JPG" src="/proxy/bbs/2984506/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 34.0 mm | 740x491 | Shutter Speed 1/50 | Multi-segment | 2010:10:20 13:12:38">

&nbsp;꽃게무침....
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<img alt="1.21.DSC_0022.JPG" src="/proxy/bbs/2984507/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 50.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:20 13:12:52">

&nbsp;&nbsp;한마리 라는 뜻 이겠지요...
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<img alt="1.21.DSC_0023.JPG" src="/proxy/bbs/2984508/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 52.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:20 13:12:56">

&nbsp;&nbsp;어덯게 칼질을 하셨는&nbsp;지 그게 더 궁금합니다...
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<img alt="1.21.DSC_0024.JPG" src="/proxy/bbs/2984509/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 60.0 mm | 740x491 | Shutter Speed 1/40 | Multi-segment | 2010:10:20 13:13:16">

&nbsp;밥과 함께....
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<img alt="1.21.DSC_0025.JPG" src="/proxy/bbs/2984510/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 66.0 mm | 740x491 | Shutter Speed 1/100 | Multi-segment | 2010:10:20 13:13:51">

&nbsp;꽃게살을 밥위에 올려놓고....
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<img alt="1.21.DSC_0026.JPG" src="/proxy/bbs/2984511/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 70.0 mm | 740x491 | Shutter Speed 1/50 | Multi-segment | 2010:10:20 13:14:48">

&nbsp;꽃게무침의 살....오물거리면 살이 저절로 나옵니다...ㅎ 제겐&nbsp;비릿한 내음이 더욱 좋습니다...
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<img alt="1.21.DSC_0027.JPG" src="/proxy/bbs/2984512/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 62.0 mm | 740x491 | Shutter Speed 1/100 | Multi-segment | 2010:10:20 13:16:04">

&nbsp;좋습니다....
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<img alt="1.21.DSC_0028.JPG" src="/proxy/bbs/2984513/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 52.0 mm | 740x491 | Shutter Speed 1/50 | Multi-segment | 2010:10:20 13:19:10">

&nbsp;이제 마무리를 해야지요....
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<img alt="1.21.DSC_0030.JPG" src="/proxy/bbs/2984514/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 62.0 mm | 740x491 | Shutter Speed 1/25 | Multi-segment | 2010:10:20 13:20:52">

&nbsp;이렇게 김에 올려서....
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<img alt="1.21.DSC_0031.JPG" src="/proxy/bbs/2984515/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 50.0 mm | 740x491 | Shutter Speed 1/60 | Multi-segment | 2010:10:20 13:29:08">

&nbsp;보기보단 맵질 않아서 제게도 아주 좋았답니다...
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<img alt="1.21.DSC_0003.JPG" src="/proxy/bbs/2984516/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 70.0 mm | 740x491 | Shutter Speed 1/60 | Multi-segment | 2010:10:20 13:00:27">

&nbsp;전화번호....
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<img alt="1.21.DSC_0004.JPG" src="/proxy/bbs/2984517/photo" width="740" height="491" editor_component="image_link" data-exif="NIKON CORPORATION/NIKON D90 | FN 2.8 | ISO 200 | Auto W/B | 70.0 mm | 740x491 | Shutter Speed 1/60 | Multi-segment | 2010:10:20 13:01:00">

&nbsp;찾아가시는 길....
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좋았습니다...
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허나 꽃게를 생으로 먹는 일 입니다...
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비릿한 내음을 별로라 생각이 드시면 꽃게탕을 주문하시고 
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꽃게살은 얻어드셔보시고 결정을 하시는 게 좋을 것 같습니다...
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꽃게를 손질 하시는 수고를 생각을 하면&nbsp;고마울 뿐 이지요...
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비릿함이 괜찮으시다면 꽃게살 보다는 꽃게무침을 권해드리고 싶네요...
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아님 두가지를 다 드셔도 좋을것 같습니다...
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전 아주 맛있게 잘 먹고 나왔습니다...
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주차장 없습니다...주변에 알아서...
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카드 됩니다... &nbsp; 
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3Comments

아름 （陶順貞） 2012.02.03(금) 오전 08:27:16

답변

좋은 정보 감사드립니다

태권V（權宗垣） 2012.03.03(토) 오후 07:36:33

답변

좋은정보 감사드립니다 .

小亭金熙泰 2015.06.19(금) 오후 06:11:24

답변

술 생각이 나는디요

코멘트를 삭제할 비밀번호를 입력하세요.

정회원 이상만 코멘트 쓰기가 가능합니다.

총 게시물 392개 / 검색된 게시물: 31개

글번호	작성자	제목	조회수	작성일
11	시저／이동재	[전남] [나주시 금계동] 푸짐하고 맑은 국물의 나주곰탕 " 노안집 " [2]	358	2011-06-20
10	시저／이동재	[전남] 구례군 구례읍 진하고 칼칼한 다슬기수제비 " 부부식당 " [3]	510	2011-04-08
9	시저／이동재	[전남] 순천시 승주읍 맛깔난 산채정식 " 장원식당 " [3]	508	2011-04-08
8	시저／이동재	[전남] 순천시 승주읍 대단히 유명한 백반집 " 진일기사식당 " [7]	1018	2011-01-18
7	시저／이동재	[전남] 목포시 중동 바닷내 가득한 꽃게살 " 장터 " [3]	364	2010-10-22
6	시저／이동재	[전남] 함평군 함평읍 기각리 든든한 한끼 육회비빔밥 " 화랑식당 " [5+2]	883	2010-09-29
5	綠雨／이영렬	[전남] [순천]장어탕 맛있는집 [4]	353	2010-04-11
4	시저／이동재	[전남] 순천 별량면 쭈꾸미구이가 환상적인 " 평화식당 " [5]	1171	2010-03-25
3	처리／손상철	[전남] 전남 회진 된장물회 [4]	396	2009-04-19
2	처리／손상철	[전남] 전남 여천 보리꼴 [4]	379	2009-04-07
1	처리／손상철	[전남] 국보 966 (대나무 웰빙전문) [4]	750	2007-12-25

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